• Full Time (Salaried)
  • ,

Company:  Confidential

Job Title: Director of Lab Sciences and Operations

Job Number: 34657


Job Description

The ideal candidate will head and supervise the activities of our client's analytical lab. Tasked with supervising team efforts to create innovative datasets of food chemistry data using mass spectroscopy instruments. Responsibilities will encompass managing the lab's operations, organization, procedures, and overall efficiency.


  • Supervising a laboratory team comprising scientists, chemists, and technicians involves managing their schedules, providing support, overseeing their work, and handling the hiring process for new team members.
  • Selecting and implementing an appropriate Laboratory Management Information System (LMIS/LIMS)
  • Overseeing various aspects such as data collection, analysis, troubleshooting, and maintenance. Provide technical supervision for chromatography and mass spectrometry instruments such as GC-MS, LC-MS, and ICP-MS.
  • Efficiently scheduling and managing laboratory resources essential for processing samples quickly, generating data for customer reports and database acquisition.
  • Supervising the preparation of analysis reports on food composition analysis, using analytical techniques and statistical methods.

Required Skills

  • 10 or more years of experience in laboratory management (operations, services, quality control/quality assurance (QC/QA)), and supervision. Masters or PhD preferred.
  • Previous experience managing a lab with mass spectrometry equipment and understanding of chromatographic separations. 
  • Experience with ISO 17025 accreditation and/or guiding a lab through this process.
  • Good organizational and problem solving skills
  • Able to communicate effectively


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